Innocent Hearts Group of Institutions organized a workshop on Indian Sweets
JALANDHAR: School of Hotel Management of Innocent Hearts Group of Institutions, conducted one day workshop on how to prepare Indian Sweets. Chef Gulshan Kumar (An Entrepreneur) acted as a resource person.
Chef Bunny B Attwaal (Assistant Prof., HM) welcomed the resource person and stated that Indian sweets are recognized all over the world because of their purity.
Chef Gulshan Kumar enlightened the students with different techniques for preparing Indian sweets. He stated that Indian Sweets are always in high demand during wedding seasons and festivals. Even Indian Restaurants are getting business across the globe by serving a wide variety of sweets. During the session, Chef-prepared, ‘Spongy Rasgulla, Ras-Malai, Gulab Jamun and Black Jamun to provide a live demonstration to the students. It was really a great experience for faculty and students.
Harmohinder Singh (Head, HM) presented a vote of thanks to Chef Gulshan Kumar for sharing his secret to adding specific Indian whiffs to these dishes with students. He stated that the purity of sweets signifies the love, affection and prosperity in everyone’s life.
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